So, since we can't have a real garden I have planted some containers of eggplant, basil, cilantro and spinach. Right now they are looking good but we will see...
Adam's Grandma Burns and Papa TC are coming down tomorrow. Adam's going to take them to the farmer's market so I am hoping for some yummy new veggies!
Madeline is continuing to grow and amaze us. She is pulling up all the time now and we are just waiting for those first steps. I can't believe my baby is going on 10 months old! Right now we are trying to work on a sippy cup but she wants nothing to do with it. If anyone has any ideas that could help that would be great!
I will leave you with this yummy recipe that we came up with:
Quinoa with zucchini, onion, garlic and chicken andouille sausage (sorry about spelling errors!)
1 cup organic quinoa
2 cups water
1 large zucchini, cubed
2 cloves garlic, minced
1/2 medium yellow onion, diced
2 chicken sausages, diced (most is precooked anyway)
Saute the garlic and onion with a little olive oil in a pot. Remove and cook quinoa in same pot according to directions (here's where the 2 cups of water come in). Meanwhile, cook/heat the sausage and zucchini together. Last, tossing it all together.... There you have it... a VERY yummy, quick and easy dinner with leftovers for lunch the next day!